1. Cut the tofu into small pieces and marinate lightly with salt.
2. Fry a small amount in the pan until golden on both sides.
3. Put various seasonings into the pot, add water and tofu and cook together.
4. Add a little broth to taste.
5. Add a little oyster sauce for freshness.
6. After boiling, turn to low heat and simmer for ten minutes.
Buy on JD
Buy on Amazon