Spiced Tofu Cubes

Spiced Tofu Cubes

by Personality is better than beauty

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu is an essential ingredient for winter health! It has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy that can be used both raw and cooked, suitable for both the young and the old, to maintain health and maintain longevity. Traditional tofu is made with gypsum and brine. Modern scientists have invented a product that is better than gypsum and brine—gluconolactone. The tofu made with it is more tender, with higher taste and nutritional value, and it is absolutely harmless to the body. The internal fat tofu that everyone sees in the supermarket is made with it. My WeChat public account [Personality is better than Zixie], you can become Xiaozi’s friend after following, update the food production daily, and you can consult with any questions during the production process! "

Ingredients

Spiced Tofu Cubes

1. Cut the tofu into large pieces, marinate for 15 minutes with salt and five-spice powder, remove the bean curd

Spiced Tofu Cubes recipe

2. Put it in a frying pan and fry until 6 sides are browned

Spiced Tofu Cubes recipe

3. Shred the cabbage, add salt and mayonnaise, mix well

Spiced Tofu Cubes recipe

4. Remove the tofu after deep frying

Spiced Tofu Cubes recipe

5. Just put it on a plate and eat it. Dip it in sweet chili sauce and start eating

Spiced Tofu Cubes recipe

6. Served with cabbage salad, it won’t feel greasy

Spiced Tofu Cubes recipe

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