Spiced Tofu Cubes
1.
Cut the tofu into large pieces, marinate for 15 minutes with salt and five-spice powder, remove the bean curd
2.
Put it in a frying pan and fry until 6 sides are browned
3.
Shred the cabbage, add salt and mayonnaise, mix well
4.
Remove the tofu after deep frying
5.
Just put it on a plate and eat it. Dip it in sweet chili sauce and start eating
6.
Served with cabbage salad, it won’t feel greasy