Spiced Tofu Mixed with Carrot Shreds
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Tofu diced
2. Cut all into slices
3. Put oil in the pot and heat up to 80% to 90%, add tofu, and fry until golden brown and fish out.
4. Remove the fried bean curd to control the oil
5. Leave the bottom oil in the pot, add green onion, ginger, and pepper to fragrant, add appropriate amount of water, vinegar, soy sauce, and salt, and bring to a boil.
6. Remove and cut into thin strips, ready to be mixed with cold dishes
7. Shred carrots, coriander, spiced tofu strips, sesame oil, monosodium glutamate, chili oil, balsamic vinegar, etc. Put them on a plate, mix up and down evenly, and a colorful cold dish is ready.
