Spiced Tofu Mixed with Carrot Shreds

Name: Spiced Tofu Mixed with Carrot Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; 500g Peanut oil; 5g Five spice powder; 5g Pepper skin; 2 spoons Soy sauce; A Chives; piece ginger; 1 carrot; A parsley; Spoonful Chili oil; Spoonful Balsamic vinegar

by Xiangpiao my kitchen

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Spiced Tofu Mixed with Carrot Shreds

1. Tofu diced

2. Cut all into slices

3. Put oil in the pot and heat up to 80% to 90%, add tofu, and fry until golden brown and fish out.

4. Remove the fried bean curd to control the oil

5. Leave the bottom oil in the pot, add green onion, ginger, and pepper to fragrant, add appropriate amount of water, vinegar, soy sauce, and salt, and bring to a boil.

6. Remove and cut into thin strips, ready to be mixed with cold dishes

7. Shred carrots, coriander, spiced tofu strips, sesame oil, monosodium glutamate, chili oil, balsamic vinegar, etc. Put them on a plate, mix up and down evenly, and a colorful cold dish is ready.