Spiced Vegetarian Chicken
1.
A small amount of edible alkali, wash a thousand sheets
2.
Put a pot in water, add a small amount of edible alkali, boil, add a thousand sheets, cover and cook for about 2 minutes
3.
Take out a thousand sheets, fold them neatly when they are not hot, and cut into wide strips
4.
Prepare a rectangular container, cover it with gauze, and put thousands of strips randomly
5.
Wrap a thousand sheets of gauze, press it with a heavy object for half an hour, and then tie it tightly with cotton thread
6.
Prepare all the ingredients. In the picture are cinnamon, star anise, cloves, cardamom, rock sugar, bay leaves, cumin, pepper, tangerine peel, Luo Han Guo, and small spices into the seasoning box. Put in water in another pot, add all the ingredients after the water is boiled, boil for 5 minutes, and put in 1,000 sheets
7.
At the same time, add chive knots, ginger and garlic diced, add appropriate amount of salt and soy sauce
8.
After the high heat is boiled, turn to low heat and cook for about 20 minutes. Turn off the heat and remove the green onion, ginger, garlic, etc., soak the thousand sheets in the original soup for more than 8 hours, and slice them when you eat.
