Spiced White Meat

Name: Spiced White Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: a small piece Two cuts of meat; A short section Lotus root; A small tuo Pleurotus ostreatus; A handful of Enoki mushroom; 5g salt; 5g Chicken Essence; 1 teaspoon sesame oil; 2 teaspoons Pepper oil; 2 tablespoons Soy sauce; 1 tablespoon Vinegar; a little Sugar; Some shallot; 1 Small black pepper; 1 Millet spicy; Some ginger

by Do not decompose

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Today Lidong, at noon, the sky was gloomy, it started to rain, and it didn't stop until the end of get off work. On the way home, after a bad cold, I suddenly had an appetite. I thought that there was still a piece of meat at home, and I wanted to buy some lettuce and eat it, but the vegetable shop downstairs was sold out early, so I decided to go further. Where to go, but for me without an umbrella, it doesn’t seem to be a wise choice.
So I turned home, opened the refrigerator, and started today’s journey of mixing vegetables. I started another pot and slowly cooked the porridge. Although I don’t have a bowl of steaming mutton soup to drink, I have porridge, meat and vegetables. That's enough. "

Spiced White Meat

1. Two pieces of meat, one piece of lean meat, put it in the pot, then add star anise, bay leaves, cooking wine, pepper, green onions, depending on the size of the meat, cook for 20-30 minutes and let cool

2. For vegetarian vegetables, slice the lotus root into thin slices, and boil the oyster mushroom, lotus root slices, and enoki mushrooms in the soup separately, then remove and let cool

3. Cut green onion, chopped coriander, celery diced, small black pepper rings, and thinly sliced meat.

4. Put all the ingredients together and mix well. Small black pepper is a kind of hot pepper that is hotter than millet, so the dosage should be halved. Although I have indicated the amount of all seasonings, each person has different tastes. It is better to use an appropriate amount according to your preference.

5. Millet spicy and black pepper are sliced obliquely, green onions are twisted to form a shape, the porridge in the pot is also boiling, we can start