1. Ingredients: Xiuzhen Mushroom (cleaned).
2. Coriander (washed).
3. Put the washed coriander on the cutting board and cut into sections, set aside.
4. Next, put the Xiuzhen mushrooms in boiling water, blanch them and remove them.
5. Put it in a bowl and let cool.
6. Then, combine the chopped coriander.
7. Finally, add some salt, light soy sauce, balsamic vinegar, and sesame oil.
8. Season to mix well, and stir fry.
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