Spiced Zizania White Fungus

Spiced Zizania White Fungus

1. Materials ready

2. Add water and oil to the pot and boil

3. Water chestnut shredded

4. Soaked fungus in advance

5. Zizania officinalis

6. Boil the fungus for a while

7. Put it all together

8. Add salt

9. Add Yau Issara Sauce

10. Add balsamic vinegar

11. Add light soy sauce and stir well

12. Well done

Tips:

Now it’s weather, cold dishes need hot water, and Issala sauce is much more delicious than sesame oil.