1. Rinse the abalone and put it in a steamer, about eight minutes after SAIC, let it cool after steaming.
2. When it is steaming, start mixing the seasonings, pour all the seasonings into a bowl, and add four spoons of water.
3. After cooling, cut the abalone into a flower knife, which is convenient for tasting.
4. Put the abalone in the fresh-keeping box, pour the seasoning sauce, cover the lid, and soak in the refrigerator for more than two hours. You can eat spicy and fragrant abalone.
Tips:When making your own seasoning sauce, try not to be too salty, it is sweet and spicy. The rice vinegar must use dark rice vinegar, not old vinegar, don’t add too much, just a little bit if the vinegar is not sour . Customize your favorite flavors according to your own tastes. Fresh spicy dew and vine pepper sesame oil are available in special dry-storage stores or online shopping, which are essential for making juice.
It is best to soak abalone for a while, I always soak for half a day or overnight. You can also soak sea fresh clams, small people, octopus, lobster tail, oncomelania and other seafood, soaked pleurotus eryngii, oyster mushroom, white fungus, fungus, enoki mushroom, yuba, etc. are super delicious.
