Spicy Alcoholic Peanuts
1.
Prepare the ingredients
2.
Put 6 dried chilies and 3 grams of Chinese pepper in the pot and bring the water to a boil
3.
Soak the peanuts in boiling water for at least 30 minutes
4.
After peeling the peanuts, wipe off the moisture on the surface with kitchen paper and put them in the refrigerator for more than 2 hours. I peeled them the night before and made them the next day.
5.
Put the oil in the pan, put the peanuts in and fry when the oil temperature reaches 60 to 70 degrees, slowly fry the peanuts on medium and small fire until the peanuts float up and remove
6.
Peanuts
7.
Heat the oil again, pour in peanuts and fry until golden, immediately remove the oil and leave a small amount of oil in the pot
8.
Remove the seeds of the remaining dried chili and cut into pieces, and put the remaining pepper in the pot and sauté until fragrant.
9.
Pour in the fried peanuts and stir fry evenly
10.
Quickly sprinkle in salt and white sugar after it is out of the pot and mix well.
Tips:
1. Too much raw food can easily cause diarrhea; too much fried food can easily dry up the fire and dry eyes, mouth and nose;
2. People with severe phlegm and dampness or intestinal slippery diarrhea should not be consumed. After being cooked, the hemostatic effect is greatly reduced.