Spicy Alcoholic Peanuts

Spicy Alcoholic Peanuts

by You see the smoke

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

There are many ways to eat peanuts. They can be eaten raw, fried, fried, and squeezed out peanut milk and peanut soy milk. I will not list them all. The nutritional value of peanuts is so high that even some animal foods, such as eggs, milk, meat, etc., which are called high-end nutrition products, are willing to go down in front of peanuts. Peanuts produce more calories than meat, 20% higher than milk, and 40% higher than eggs. Others such as protein, riboprotein, calcium, phosphorus, iron, etc. are also higher than milk, meat, and eggs. Peanuts also contain A, B, E, K and other vitamins, as well as lecithin, protein amino acids, choline and oleic acid, arachidic acid, fatty acids, palmitic acid and so on. Today I made a spicy drunkard peanut, which is definitely not inferior to the drunkard peanuts sold outside, and you can adjust the degree of spicyness according to your own taste. If you like to eat peanuts, you can try it. It's super easy!

Ingredients

Spicy Alcoholic Peanuts

1. Prepare the ingredients

Spicy Alcoholic Peanuts recipe

2. Put 6 dried chilies and 3 grams of Chinese pepper in the pot and bring the water to a boil

Spicy Alcoholic Peanuts recipe

3. Soak the peanuts in boiling water for at least 30 minutes

Spicy Alcoholic Peanuts recipe

4. After peeling the peanuts, wipe off the moisture on the surface with kitchen paper and put them in the refrigerator for more than 2 hours. I peeled them the night before and made them the next day.

Spicy Alcoholic Peanuts recipe

5. Put the oil in the pan, put the peanuts in and fry when the oil temperature reaches 60 to 70 degrees, slowly fry the peanuts on medium and small fire until the peanuts float up and remove

Spicy Alcoholic Peanuts recipe

6. Peanuts

Spicy Alcoholic Peanuts recipe

7. Heat the oil again, pour in peanuts and fry until golden, immediately remove the oil and leave a small amount of oil in the pot

Spicy Alcoholic Peanuts recipe

8. Remove the seeds of the remaining dried chili and cut into pieces, and put the remaining pepper in the pot and sauté until fragrant.

Spicy Alcoholic Peanuts recipe

9. Pour in the fried peanuts and stir fry evenly

Spicy Alcoholic Peanuts recipe

10. Quickly sprinkle in salt and white sugar after it is out of the pot and mix well.

Spicy Alcoholic Peanuts recipe

Tips:

1. Too much raw food can easily cause diarrhea; too much fried food can easily dry up the fire and dry eyes, mouth and nose;
2. People with severe phlegm and dampness or intestinal slippery diarrhea should not be consumed. After being cooked, the hemostatic effect is greatly reduced.

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