1. The prickly cucumber is cleaned and cut.
2. Cut into 6 portions, remove the flesh
3. Cut into 3 sections
4. Sprinkle salt and marinate for 1 hour to remove moisture
5. Wash 2 times with water to wash off the excess salt
6. Spread out to dry for a while
7. Add spicy millet, garlic, ginger, light soy sauce, vinegar, sugar and chili oil
8. Sprinkle some cooked sesame seeds
9. Grab it well, you can eat it, refrigerate for 3-5 days and finish eating
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