Spicy and Delicious Boiled Tofu Skin
1.
Stir-fry the hot pot bottom ingredients until melted
2.
Pour in garlic cloves
3.
Pour the cabbage potato chips
4.
Pour in some water
5.
Moderate sauce
6.
Three spoons of pepper, two spoons of salt
7.
Add enoki mushrooms
8.
Moderate amount of bean curd
9.
Pour in the cucumber slices and serve out in a bowl
10.
Add minced garlic and chili and drizzle with hot oil