Spicy and Delicious Fried Oyster Mushrooms
by Zhuzhu loves to eat sweets
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the oyster mushrooms and tear them into small pieces (this picture has not been torn but just washed)
2. Shred the green pepper, mince the garlic, and cut the millet into sections
3. Boil water in a pot, blanch the mushrooms in the pot for 1-2 minutes
4. Take it out and squeeze out the water
5. Put oil in the pot, add minced garlic and millet until fragrant
6. Add green pepper and stir fry for 2 minutes
7. Add the oyster mushrooms and continue to fry until the green peppers are broken
8. Add some salt, light soy sauce, oyster sauce, and a little sugar to taste
9. The spicy oyster mushrooms are finished!
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