Spicy and Delicious White Meat

Name: Spicy and Delicious White Meat
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork belly; 1 Cucumber; 100g Soy sprouts; 2 tablets ginger; 2 stages Green onions; 1 parsley; 1 piece Red pepper; 1 teaspoon Cooking Wine; Some Shimizu; 2 tbsp Vinegar; 2 tbsp Soy sauce; 1 tbsp Chili oil; 1 teaspoon sesame oil; 1 teaspoon White sugar; 1 teaspoon White sesame; 1 teaspoon pepper powder; 0.5 teaspoon salt

by Dark blue millet porridge

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Garlic white meat belongs to Sichuan cuisine. It was once popular and praised by people. This dish requires fine selection of ingredients, suitable heat, good knife skills, fragrant condiments, and hot slices and cold dishes. Stir it with chopsticks when eating. With the heat, a combination of soy sauce, chili oil and garlic smells straight to the nose, which makes people's appetite aroused. The garlic has a strong flavor, fat but not greasy.
Garlic white meat is made of fat and lean seated butt meat or pork belly. Traditionally, the former is used, which is freshly boiled, sliced, rolled and coldly mixed. The dish is spicy and delicious, with a thick garlic flavor, crispy and tender. Pork belly has always been the protagonist of Chinese cuisine. Put it in water and cook it with the skin to make the soup thick and oily. The pork belly is plump and juicy. Use cucumber strips to roll the meat into a ball, dipped in garlic paste and serve it in your mouth. Don't worry about getting tired even if you eat more.
This time I improved the garlic white meat a little bit, and replaced the garlic sauce with the prepared spicy sauce to turn it into spicy white meat, which tastes very good!

Spicy and Delicious White Meat

1. Clean the pork belly and put it in the pot, add the shallots, ginger slices and cooking wine, then add an appropriate amount of water and bring to a boil over high heat;

2. After the fire is boiled, use a spoon to remove the foam;

3. Cover and simmer over medium heat for 20 minutes, turn off the heat and let the pork belly simmer for 30 minutes;

4. Pick up the pork belly in the pot, soak it in cold boiling water until it cools, then cut the pork belly into 0.5 cm thick slices;

5. Rinse the cucumber, cut off the head and tail, use a knife to cut the cucumber into thin slices and set aside;

6. Prepare a small bowl, and then we will make the spicy sauce;

7. Put 2 tablespoons of aged vinegar, 2 tablespoons of Maggi Fresh soy sauce, 1 tablespoon of chili oil, 1 teaspoon of sesame oil, 1 teaspoon of white sesame seeds, 1 teaspoon of pepper powder, 1 teaspoon of white sugar, and 0.5 teaspoon of salt in a bowl and mix well;

8. Blanch soybean sprouts in the middle of the plate;

9. The white meat slices and cucumber slices are staggered and arranged evenly;

10. Top with the prepared spicy sauce;

11. Put a few slices of coriander and a few red pepper shreds on top to garnish. When eating, you can use chopsticks to mix the sauce with the white meat and cucumber slices. You can also dip it in the spicy sauce. It's so delicious!

Tips:
1. Soak the cooked meat immediately in cold water, so that the meat will be firm and taste better.

2. Balsamic vinegar and cucumber can play a very good role in relieving greasiness. Even the pork belly with a large proportion of fat will not be greasy. If you use cooked sesame seeds, just sprinkle it at the end.