Spicy and Fragrant in The Mouth-rattan Pepper Chicken

Name: Spicy and Fragrant in The Mouth-rattan Pepper Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 50g Rattan pepper; 3 slices ginger; 2 pieces shallot; 1 tsp salt; Some pepper; Some Green millet pepper; Some Red millet pepper; Some Chicken Essence; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce

by Shu Shu's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The green pepper is green, and the pepper is brown. The two are seasonings with different flavors. The rattan pepper is spicy and the zanthoxylum hemp. The taste of rattan pepper is more fragrant than the pepper, and the taste is very fresh. "

Spicy and Fragrant in The Mouth-rattan Pepper Chicken

1. Prepare the ingredients.

Spicy and Fragrant in The Mouth-rattan Pepper Chicken recipe

2. Put cold water in the pot, add chicken thighs, green onions and ginger. After the high heat is boiled, add the cooking wine. Change the heat to medium for 12 minutes. Use chopsticks to test if it is rotten. Then turn off the heat and simmer for eight minutes.

3. Soak in the ice water prepared in advance to make the chicken skin firm.

4. Cut the green and red millet pepper.

5. Add salt to the millet pepper and marinate it for a while to make the spicy flavor come out.

6. Heat oil in the pot.

7. Pour into a bowl of rattan pepper to stimulate the aroma of rattan pepper.

8. Then add green and red pepper, add about 100ML of water for boiling the chicken, add salt, chicken essence, light soy sauce, white pepper and mix well.