1. Prepare the required ingredients and seasonings
2. Wash ginger and garlic, mince, and put in a bowl
3. Pour in white vinegar and mix well into a flavored sauce
4. Wash the purple cabbage and cut finely
5. Cut the purple cabbage, blanch it in boiling water for a while, pick it up, and drain the water
6. Put the blanched cabbage into the plate
7. Cut off the roots of enoki mushrooms, wash them, and blanch them in boiling water for a while.
8. Enoki mushrooms are placed on the purple cabbage and topped with flavor sauce
9. Add homemade red chopped pepper
10. Pour in light soy sauce and sesame oil, mix well when eating
