Spicy and Smooth Mouthwater Fish
by Listen to the night
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the grass carp, cut the fish into slightly thicker slices, and cut the fish bones into small pieces.
2. Add cooking wine, half a teaspoon of salt, marinate for a few minutes, then add 1 tablespoon of starch to make evenly
3. Wash the green onion, ginger, garlic, millet pepper, tempeh, and pepper, and peel off peanuts.
4. Dice green onion and garlic, finely chop tempeh, chop millet pepper, chopped green onion, peeled peanuts and lightly crush them with a knife handle.
5. Heat a proper amount of oil in a pot, add ginger, garlic, millet pepper, pepper, tempeh and minced tempeh.
6. Then pour all into the net bowl.
7. Add light soy sauce, vinegar, sugar, pepper, monosodium glutamate, spicy pepper, sesame oil, and a little salt to the bowl to make a sauce.
8. Bring water to a boil in a pot, add fish bones and fish fillets and cook for about 2 minutes.
9. Remove and serve into the plate.
10. Drizzle on the sauce.
11. Sprinkle with chopped peanuts, cooked white sesame seeds, and chopped green onions.
12. Ready to eat.
Tips:The fish bones can be chopped smaller. When cooking, put the fish bones and then the fish fillets. After a few seconds after cooking, move the shovel again. After the fish is shaped and slurried, the shovel will make the fish more tender. The amount of spicy oil is added according to personal taste.
