1. The bagged rice cakes bought in the supermarket are boiled in hot water for a short while, then rinsed with cold water and placed on a plate.
2. Clean the mung bean sprouts, shred the ham and onion, and beat the eggs.
3. Heat the oil in the pan and fry the eggs first, then put a small amount of oil into the onion and garlic until fragrant, add onions, ham shreds, and mung bean sprouts, stir-fry evenly, pour in the rice cakes, stir-fry, and then add 1 spoon Soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of Laoganma, a little salt and stir-fry evenly out of the pan.
Tips:1. Laoganma add or reduce appropriately according to personal taste.
2. Other vegetables can be added according to personal taste.
