Spicy and Sour Cabbage

by Winter Solstice 2467

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

In the hot summer, the appetite is not good. Come with a hot and sour cabbage shredded, which is sour and spicy. It will make your appetite open. Chinese cabbage has a higher nutritional value.

Spicy and Sour Cabbage

1. Wash the cabbage with warm water

2. Cut the thick part of the cabbage with a razor blade (cut thinner)

3. Cut into silk on top knife

4. Mince garlic and cut parsley into small pieces

5. Put the chopped cabbage in a basin, add vinegar, soy sauce, sugar, minced garlic, chili oil, sesame oil, salt, coriander

6. Stir evenly, serve and serve

Tips:

Cut the cabbage shreds thinly, the taste is better

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