Spicy and Sour Cabbage
1.
Wash the cabbage with warm water
2.
Cut the thick part of the cabbage with a razor blade (cut thinner)
3.
Cut into silk on top knife
4.
Mince garlic and cut parsley into small pieces
5.
Put the chopped cabbage in a basin, add vinegar, soy sauce, sugar, minced garlic, chili oil, sesame oil, salt, coriander
6.
Stir evenly, serve and serve
Tips:
Cut the cabbage shreds thinly, the taste is better