Spicy and Sour Pickled Radish

Name: Spicy and Sour Pickled Radish
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 1000g White radish; 6g salt; 10g Dried chili powder

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

5

The crispy shredded radish is a pickled vegetable, and it goes well with porridge and steamed buns. It can also be used for stir-frying, and it will be more delicious with some meat. Is a good helper for meals.
The virtuous people will buy more radishes when they are cheap, pickle them in a few jars, and eat them slowly. They can be served with a la carte for supper, which can add a little more flavor.

Ingredients

Spicy and Sour Pickled Radish

1. Prepare white radish, dried chili powder, salt, and a clean glass airtight jar without water;

2. Peel the white radish, wash and cut into strips;

3. Put the sliced radish sticks into the basket, and blow halfway in the ventilated place;

4. Blow the radish sticks and install them as shown in the picture, and install them on a large plate;

5. Chopped dried chili;

6. Salt, chili powder, add radish strips and mix well;

7. Put it into the glass jar and press it firmly; the glass jar must be water-free, oil-free and clean.

8. Seal it and let it stand for 10 days or longer.

Tips:
1. Don't cut the radish strips into large pieces, but cut into small pieces to make them dry;
2. Peppers can be increased or decreased according to their own;