Spicy and Sour Pork Soup

Name: Spicy and Sour Pork Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: a small piece Lean meat; 1 egg; 3 flowers Shiitake Mushrooms; 2 pieces spinach; 1 large bowl Broth; 1/2 teaspoon salt; a little Cooking Wine; a little Soy sauce; Some Vinegar; Some pepper; Some Water starch; A few drops sesame oil; A few Chicken Essence

by Poetic heart

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Hot and sour soup is a particularly famous delicacy in my hometown. I grew up drinking it, whether it is mixed with rice or served directly in a bowl, it is very delicious and appetizing.
Hometown’s hot and sour soup usually has winter bamboo shoots, ham, mushrooms, tofu, eggs, etc. However, the kid’s dad likes to have meat soup in the soup. The meat soup is a soup ingredient that people in southern Fujian like very much. It is wrapped with sweet potato powder. The shredded pork is very tender and delicious. So I often make an improved version of the hot and sour soup with shredded pork which is suitable for the whole family. This kind of soup, the ingredients are changeable, you can add it according to your preference. "

Spicy and Sour Pork Soup

1. Prepare ingredients: lean meat, eggs, shiitake mushrooms, spinach.

2. Clean the lean meat and cut into even filaments. (It can also be cut into slices, depending on your preference)

3. Add cooking wine and light soy sauce, and marinate for a while.

4. Add an appropriate amount of sweet potato powder.

5. Grab evenly with your hands, so that each piece of pork is coated with sweet potato powder.

6. Cut shiitake mushrooms into thin slices, boil water in a pot at the same time, blanch the shiitake mushrooms and spinach separately, and set aside. In addition, put the pepper powder in a small bowl, rinse with vinegar and mix thoroughly.

7. Add a large bowl of broth to the pot, boil, add shiitake mushrooms, add shredded pork, add salt and light soy sauce, add appropriate amount of water and starch after boiling, and stir while adding.

8. Beat the eggs and stir with a spoon as you pour them into a loose egg flower shape.

9. Add the blanched spinach, then add the pepper and vinegar, pour in a few drops of sesame oil, and sprinkle a few chicken essences before serving. (Boiled spinach can effectively remove oxalic acid)

10. In a serving bowl, sprinkle with chopped coriander or chopped shallots.

Tips:
Poetry heart phrase:

1: Cut the shredded pork as evenly as possible. Grasp evenly when wrapping the sweet potato powder, so that the sweet potato powder is tightly wrapped on the shredded pork so that it will be tender and smooth.

2: When adding water, starch and eggs, add a little while stirring in the same direction with a spoon.

3: Spinach is best blanched to remove oxalic acid.

4: The well-mixed pepper and vinegar can be added before serving.