Spicy and Sour Radish Peel

Name: Spicy and Sour Radish Peel
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs radish; 6 Red chili; 1 head garlic; 2 pieces ginger; 3g salt; 30g Soy sauce; 20g Steamed Fish Soy Sauce; 2g sesame oil; 10g Balsamic vinegar

by Favorite Xiaozhi

5.0 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

Radish is a kind of food that can be eaten as a fruit as well as a vegetable. The nutrient value is extremely rich. The radish contains many kinds of trace elements, which can effectively enhance and improve the immune function of the human body.
Today’s radish has one dish and two, the radish skin is cold, the radish meat is shredded and the broth is crystal clear and delicious. "

Ingredients

2 pcs Radish
6 Red Chili
1 head Garlic

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2 pieces Ginger

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3g Salt

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30g Soy Sauce

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20g Steamed Fish Soy Sauce
2g Sesame Oil

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10g Balsamic Vinegar

Spicy and Sour Radish Peel

1. Hot and sour and delicious.

2. The ingredients are ready.

3. Cut the radish into sections to cut off the radish skin.

4. Change the knife to cut small pieces.

5. Add appropriate amount of salt and marinate for 30 minutes.

6. Put ginger, garlic slices, and red pepper rings in a bowl.

7. Add light soy sauce, dark soy sauce, sugar, oyster sauce, monosodium glutamate, and balsamic vinegar.

8. Add proper amount of steamed fish soy sauce and dilute with proper amount of plain water.

9. The pickled radish skins squeeze out the moisture.

10. Add the mixed juice.

11. Add appropriate amount of sesame oil, cover and store in the refrigerator for 1-2 days.

12. Hot and sour, fresh and sweet, and crispy.

13. The radish shreds are crystal clear.

Tips:
1. Choose a large radish.
2. The thickness of the radish skin should be the same as possible, and the radish skin will not be crisp if it is too thick.
3. Drain the water from the pickled radish skins, add seasoning juice and soak in the refrigerator for 1-2 days.