1. Remove the shrimp thread, open the spring onion and ginger cooking wine in the pot of water, remove it and soak it in ice water for ten minutes, then remove the shells.
2. Cut the green and red pepper into small sections, chop the onion, slice the lemon and remove the seeds.
3. Put the chopped green and red peppers and onions, add coriander, minced garlic, put them in a bowl, drizzle with hot oil and sauté, then add seasonings: 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil , 1 tablespoon of salt, 1 tablespoon of sugar, squeeze some lemon juice, mix well
4.
Add shrimp and lemon slices to the mixed seasoning, mix well, refrigerate for 2 hours and taste great ^_^
Like to arrange it quickly, don’t forget to pay attention to the collection ❤️
Tips:1⃣️Don’t cook the shrimp for too long, just let the water float in the pot and wait for 2 minutes.
2⃣️If you like spicy food, you can add a little more millet pepper, if you like more sour, you can put 2 spoons of vinegar
3⃣️ Conditionally add a passion fruit
4⃣️It's more delicious in the refrigerator
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