1. Peel and wash potatoes
2. Wipe out the filaments with a grater
3. Wash the potatoes twice, don’t drop the water for washing the potatoes, we can make our own starch
4. After the water in the pot is boiled, put the potato shreds into the pot and remove it when the water just boils
5. If you want to eat the crunchy bite, just use cold water, if you want to eat a little pasta but not stale, you can’t just use cold water. Hold the pot for a few times to help the potato shreds cool down.
6. Add appropriate amount of salt according to taste and mix well
7. Pour some Zhongjing spicy oil, stir well and you can eat it
8. Spicy and delicious
Tips:Don’t pour out the water for washing potatoes. The potato is rich in starch. It’s high-quality potato starch after precipitation. The potato shreds are put in the boiling pot, so the water can be removed after boiling again. But the cold water depends on the taste you like; there is no ready-made spicy oil, you can deep-fry a little pepper and chili oil yourself.
