Spicy and Tempting Pork Belly

Spicy and Tempting Pork Belly

by GODOFMERCY

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The summer begins from spring; the human body is gradually adapting to the spring temperature. But because of the coming of the sweltering heat; to meet a new round of challenges. We must do a good job of health care to enhance our physical fitness. In the hot summer, many people dare not touch any chili because they are afraid of getting angry. In fact, you can eat spicy food in summer. In summer, the sun is scorching, and the chance of contact with cold food is greatly increased compared with other seasons. Drinking cold drinks and eating popsicles are commonplace meals. Watermelon, wax gourd, radish, cucumber, bitter gourd, loofah, and other fruits and vegetables that are inseparable in summer are all cold foods. Eating too much can easily damage the spleen and stomach, ranging from gastric discomfort to stomach pain. If matched with a little chili, it can balance the cold and heat.
Health preservation in summer actually contains the wisdom of traditional Chinese medicine "cold and heat reconciliation" and "spring and summer nourishing yang". In addition to balancing cold and heat, a little chili in summer can also appetite and help digestion. The season of spring and summer alternates; it takes a process to adapt to the diet, especially for people who are used to eating spicy food. Sudden changes can cause discomfort. The summer heat is unbearable, and most people have no appetite and do not want to eat. A bit of chili can promote appetite and appetite.
There are many benefits of eating spicy in summer: 1. It can increase appetite, stimulate taste buds and gastrointestinal, and under the stimulation of spicy taste, people tend to eat more, which can solve the troubles of bitter summer. 2. It can lose weight. Capsaicin contains a substance called "capsaicin", which can promote the secretion of hormones, thereby accelerating the metabolism to achieve the effect of burning body fat, thereby playing the role of weight loss. 3. The summer diet is easily contaminated by bacteria. Pepper can kill bacteria and help prevent inflammation. 4. More C is more beautiful. Pepper is rich in vitamin C to beautify your skin. Of course, for those friends who love acne, it is still necessary to control the consumption of chili.
Peppers are known as "appetizers" and "dishes" in the folk. Chili is spicy and stimulating. No matter what dish is served with chili, it tastes particularly fragrant. GODOFMERCY is the owner of no-spicy and unpleasant ones. I really want to eat the spicy pork belly. When the pork belly is marinated, I put 70 grams of dried red pepper in it. The spiciness permeates the pork belly; stir-fry the pork belly with peppers. Spicy nose is sweating so cool~~~

Ingredients

Spicy and Tempting Pork Belly

1. Wash the pork belly to remove its fat, turn it over, knead it with salt and cornstarch, rinse with water, and repeat the steps several times. Blanch it with boiling water and rinse with clean water. Boil a pot of water again, add chili, ginger, star anise, cinnamon, dark soy sauce, light soy sauce, pepper, and white pepper to marinate pork belly. Prepare all ingredients.

Spicy and Tempting Pork Belly recipe

2. Put oil in the pot; pour shredded ginger and dried red pepper until fragrant. Put a small handful of Chinese pepper into the sauteed condiment.

3. Stir-fry the Chaotian pepper until 5 mature.

4. Cut the marinated pork belly into shreds, pour it into the pot, and stir-fry for a while.

5. Put the sliced onion into the pot.

6. Pour in the garlic slices.

7. Add a spoonful of light soy sauce.

8. A spoonful of cooking wine. Be careful not to put salt first, otherwise the pork belly will shrink.

9. Sprinkle in pepper. Finally, sprinkle in an appropriate amount of salt.

Tips:

1. Pig entrails are not suitable for storage, so they should be bought and eaten.
2. Choose fresh pork belly with elasticity and luster. The white is slightly yellowish with more mucus; the texture is firm and thick; the stale pork belly is white with blue, without elasticity and luster, with less mucus and soft meat. The belly is open, and there are hard small bumps inside, so it is not suitable to buy.
3. Wash the pork belly to remove its fat, turn it over and knead it with salt and cornstarch, rinse with water, and repeat the steps several times. Blanch it with boiling water and rinse with clean water.
GODOFMERCY reminder: Don’t put too much pepper if the stomach is upset. Pork belly cleaning is very important. And it's harder to cook, so it must be cooked.

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