Spicy Ants on The Tree

Name: Spicy Ants on The Tree
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Longkou vermicelli; 1 spoon Pixian Douban; A teaspoon salt; A tablespoon Cooking Wine; A few pepper; 2 Chives; 100g Pork belly; 2 green pepper; 2 Red chili; 1 spoon Red oil; Some ginger; Some Soy sauce; Some garlic

by Demon~🍒

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Ants on the tree is one of the characteristic traditional dishes in Sichuan and Chongqing. It belongs to Sichuan cuisine and is commonly found in restaurants all over the country. Due to the differences between the north and the south and the living habits, the north uses potato flour for this dish, while the south uses it. Made with mung bean vermicelli, Longkou vermicelli is common"

Spicy Ants on The Tree

1. Two Longkou vermicelli, cut the string, and the vermicelli can be shortened appropriately

2. Boil a pot of water, put the vermicelli in it and cook until it is nine mature, then remove the cold water quickly and set aside for later use

3. Mince pork belly, marinate with salt, cooking wine, dark soy sauce and light soy sauce for 20 minutes

4. Take out the bean paste and set aside. Cut the ginger, garlic, pepper, and green and red peppers and shallots into small pieces. I forgot to take the picture.