Spicy Appetizer Super Delicious Cold and Spicy Lotus Root Slices!

Name: Spicy Appetizer Super Delicious Cold and Spicy Lotus Root Slices!
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 1 tablespoon Cooking oil; 1 tablespoon Coarse Chili Noodles; 1/2 a spoon Fine chili powder; 1/2 a spoon Cumin powder; 1/2 a spoon pepper powder; 1 tablespoon White sesame; 1 tablespoon Soy sauce; 1 tablespoon Balsamic vinegar; 2 drops sesame oil; Some (add according to personal taste) salt; Some Sugar

by Ailiss

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The lotus root made in this way is really fragrant. Its taste is very crisp, spicy and appetizing. It is very good with rice and wine. The plate on the New Year’s and festive table is more popular than the big fish and meat. The method is also very simple. Come and try Try it!
The lotus root is closed at both ends so that the inside is relatively clean. The lotus root is rich in nutrients, so you can eat lotus root for your family in autumn and winter.

Spicy Appetizer Super Delicious Cold and Spicy Lotus Root Slices!

1. The lotus root is cut into thin slices and soaked in water (to prevent oxidation and discoloration).

Spicy Appetizer Super Delicious Cold and Spicy Lotus Root Slices! recipe

2. Boil water in a pot, add a few drops of white vinegar (to prevent oxidation and blackening). After the water is boiled, add lotus root slices, and wait for the water to boil again for about 1 minute (do not cook for too long, which will affect the taste).

3. Take out the lotus root slices after 1 minute, and let the lotus root slices cool down after a while. Drain the water and set aside

4. Prepare the spicy ingredients: Put the thick chili noodles, fine chili powder, cumin powder, pepper powder, and white sesame seeds in a bowl, drizzle with hot oil and sauté.

5. While hot, add balsamic vinegar (to stimulate the aroma of chili oil), light soy sauce, sesame oil, salt, and sugar and stir well, and our soul juice will be adjusted.

6. Pour the mixed juice into the lotus root pot and mix well.

7. After mixing well, you can serve it on the plate. It is spicy and refreshing, so you can enjoy it.

Tips:
The amount of salt can be adjusted according to your own taste. Students who do not have a good grasp of the oil temperature can first add chili noodles and sesame seeds to fragrant, then add cumin powder and pepper powder (the oil temperature will be bitter if the oil temperature is not well controlled)