Spicy Assorted Lotus Roots
by Enze mommy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The lotus root is peeled, washed, and then cut into cubes; the lotus root will turn black in contact with air, so soak the cut lotus root in water first to avoid oxidation and blackening~
2. Remove the stems and seeds of the green and red peppers and cut into cubes; ham and diced; dried tofu into cubes;
3. Heat oil in a wok, pour in the tofu cubes and fry on high heat until the surface of the tofu cubes is slightly yellow;
4. Pour in the diced lotus root and stir fry for about 2 minutes;
5. Add Laoganma hot sauce, stir-fry the light soy sauce and salt evenly;
6. Pour in the diced ham, diced green and red pepper, and continue to stir-fry for 1 minute.
