Spicy Assorted Noodles

Name: Spicy Assorted Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Vermicelli; 1 tsp salt; a little Chives; Some Canola oil; Some Spicy Assorted Sauce

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

My family likes to eat noodles very much, and they often eat noodles; I just boiled some spicy assorted sauce a few days ago, I just wanted to use spicy sauce to eat noodles. A bowl for lunch will save trouble and time; as for the taste: definitely more It smells~~~"

Ingredients

Spicy Assorted Noodles

1. Prepare the ingredients

2. This is the sauce cooked in advance for use

3. Add an appropriate amount of water to the pot and bring it to a boil

4. Add 1 tablespoon of salt and then throw in the noodles and cover high heat

5. After boiled off, drip a little water

6. Boil it again and pick it up with a colander

7. After the cold boiled water, pour it into the heated oil pan and stir quickly

8. Pick into the plate

9. Drizzle with spicy assorted sauce

10. Sprinkle with chopped green onions

11. Just mix well

12. Super delicious, would you like a bowl

Tips:
1. There is no homemade sauce, other sauces are fine, as long as you like
2. I use dried noodles, water noodles and hand-made noodles will be better