1. Soak the baby potatoes you bought in clean water.
2. Put it in a steamer and steam for about 20 minutes.
3. Put a little more oil in the wok, pour in the steamed potatoes and fry them until golden on both sides.
4. Put the fried potatoes on a plate for later use, leave a little oil in the pan, add minced garlic, chili powder, and cumin powder to fry until fragrant. Add the fried potatoes again, add light soy sauce and salt, and stir to taste.
5. Add the fried potatoes, pour in the light soy sauce, and season with salt.
6. After tasting, it can be served and served on the plate! Chasing drama!
