1. The okra is cooked in clean water and cut. Peanuts are roasted in the oven to fragrant (or fry in a pan) and then chopped
2. Prepare 300 grams of lactone tofu (the process of making lactone tofu, please refer to the recipe in the previous issue)
3. Put on the okra and sprinkle the ground peanuts on the lactone tofu
4. Half a teaspoon pepper powder, half a teaspoon fennel powder, half a teaspoon sugar, 1 teaspoon, a little vegetarian monosodium glutamate
5. Add 2 tsp of soy sauce and 3 drops of sesame oil, mix well. Then pour it on tofu, add 1 tsp of chili pepper, and you're done
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