Spicy Bean Curd
by Kriel
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare all the ingredients (the tofu skin has been cut completely).
2. Put the dried bean curd in a steamer and steam for about 35 minutes, soften and sterilize, cut into pieces after steaming, and set aside.
3. Fry the white sesame seeds and set aside.
4. Add five-spice powder, chili powder, minced garlic and salt to the bean curd at a time.
5. Heat the oil.
6. Pour into the raw material bowl and stir well.
7. Stir well.
8. Pour in sesame oil.
9. Pour in the sesame seeds, stir well, adjust the taste according to personal taste, and store it in the fresh-keeping box.
Tips:1. Mine is steamed tofu skin, which is slightly hard after cooking. You can add some time when steaming, or soak in water to soften it (about 20-30 minutes, the time should not be too long or it should be broken)
2. Peppers can be increased or decreased according to their own degree of resistance to spiciness, and can be adjusted according to their own taste. .
3. If you have MSG, you can add some. I didn't add it. I don't have it at home.
4. It will be more delicious if you put it for one day.
