1. Put the bean curd into the pot and blanch the water for 2~3 minutes;
2. Remove and drain the water;
3. Put all the ingredients in a bowl;
4. Pour in hot oil several times, then pour in 2 tablespoons of light soy sauce and 1 tablespoon of oyster sauce, and stir well;
5. Pour in an appropriate amount of juice and grab it evenly;
