Spicy Bean Curd

by Leibao's life with smoke

4.7 (1)
Favorite
10

Difficulty

Normal

Time

10m

Serving

3

Nothing to do at home, make some snacks to eat, no health added!

Spicy Bean Curd

1. Put the bean curd into the pot and blanch the water for 2~3 minutes;

2. Remove and drain the water;

3. Put all the ingredients in a bowl;

4. Pour in hot oil several times, then pour in 2 tablespoons of light soy sauce and 1 tablespoon of oyster sauce, and stir well;

5. Pour in an appropriate amount of juice and grab it evenly;

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