Spicy Bean Drum and Radish Noodles

Name: Spicy Bean Drum and Radish Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: A handful Vermicelli; 2 Red pepper; 2 spoons Tempeh; 80g Dried radish; 1/2 teaspoon Soy sauce; 3 petals garlic; 1.5 tbsp Peanut oil

by Taste chew

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

I picked some red peppers in someone else’s vegetable garden,
I made some spicy bean drum dried radish, which is very suitable for noodles!

Ingredients

A handful Vermicelli
2 Red Pepper
2 spoons Tempeh
80g Dried Radish
1/2 teaspoon Soy Sauce
3 petals Garlic
1.5 tbsp Peanut Oil

Spicy Bean Drum and Radish Noodles

1. Ingredients needed (I soaked the dried radish in advance and cut into small pieces)

Spicy Bean Drum and Radish Noodles recipe

2. Chop the red pepper and garlic; clean the bean drum

3. Add oil in a hot pan, add the red peppers and stir fry until fragrant

4. Then add garlic and bean drum and stir fry a few times

5. Add diced carrot

6. Spread over low heat and stir fry

7. Add a small amount of soy sauce at the end

8. Boil an appropriate amount of water in a pot, put the dried noodles in after the water is boiled, add a little salt to cook

9. After it's cooked, pick it up in cold boiled water

10. Put it in a bowl, add a small amount of oil, mix well, and serve with two spoons of dried bean drum radish.

Tips:
1. It is best to wear disposable gloves when cutting peppers to avoid being spicy.
2. Dried radishes are generally salty, so it is best to soak them in advance.
3. The cooked noodles will be more refreshing after being treated with cold water.