Spicy Bean Sauce
by Xie Xiaolan
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Wash the chili, ginger and garlic and dry
2. After mashed into puree, add white wine, salt, pepper, rapeseed oil and stir well. Pour half of the rapeseed oil
3. In the sun for about 2 days, it will be more fragrant after drying
4. After sun loading altar
5. After filling the peppers, pour the remaining rapeseed oil into the upper layer of the peppers
6. It will be more fragrant if left for a period of time, it can be stir-fried or served directly
