Spicy Bean Sauce

by Xie Xiaolan

5.0 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

Spicy Bean Sauce

1. Wash the chili, ginger and garlic and dry

2. After mashed into puree, add white wine, salt, pepper, rapeseed oil and stir well. Pour half of the rapeseed oil

3. In the sun for about 2 days, it will be more fragrant after drying

4. After sun loading altar

5. After filling the peppers, pour the remaining rapeseed oil into the upper layer of the peppers

6. It will be more fragrant if left for a period of time, it can be stir-fried or served directly

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