Spicy Bean Sprouts
1.
Prepare mung bean sprouts
2.
Prepare chili, pepper and garlic
3.
Clean the bean sprouts
4.
Heat oil in a pan, add pepper, chili and garlic slices and stir fry until fragrant
5.
Add bean sprouts
6.
Stir fry
7.
With salt
8.
Stir-fry with chicken essence
9.
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Tips:
1. Fry the bean sprouts quickly over high heat, and just stir-fry.
2. Add chili and Chinese pepper to make the meal more spicy.