Spicy Bean Sprouts

Name: Spicy Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Green bean sprouts; 1 piece Sharp pepper; 15g oil; 3g pepper; Some salt; Some Balsamic vinegar

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This "spicy bean sprouts" is different from the spicy flavor of Sichuan cuisine. It is a very refreshing dish. The "ma" flavor of "spicy bean sprouts" comes from the peppercorns. Because the peppercorns are used in the pot, the hemp aroma is very strong; the spiciness is the sharp pepper with the ingredients, the green sharp pepper has a refreshing spicy taste, but the spicy taste is not Heavy, very suitable for cooking dishes with green vegetables. "

Ingredients

500g Green Bean Sprouts
1 piece Sharp Pepper
15g Oil
3g Pepper
Some Salt
Some Balsamic Vinegar

Spicy Bean Sprouts

1. Main ingredients: Mung bean sprouts, sharp pepper.

2. Wash the mung bean sprouts and drain the water.

3. Wash the sharp chili and cut into strips.

4. Heat oil, sauté the diced peppercorns over low heat.

5. Add mung bean sprouts.

6. Wang Huo quickly stir fry.

7. Add sharp peppers.

8. After stirring, add salt to taste.

9. Cook in an appropriate amount of balsamic vinegar.

10. Stir well and turn off the heat.

11. Put it out of the pot and serve on the table.

Tips:
1. The peppercorns should be sautéed over a low heat. If you don't like them, you can remove the peppercorns.
2. After the mung bean sprouts are put in, they must be quickly cooked to make the taste good.