Spicy Beauty Trotters
1.
The trotters are cut in half, or they can be chopped into small pieces, pot under cold water, and boiled with cooking wine
2.
After boiling the bleeding foam, rinse with running water and drain the water
3.
Do not cut the chili peppers and remove the seeds, and knock the old rock sugar into small pieces
4.
Put a little oil in the pot and slowly simmer the rock sugar in the pot until it is browned, then pour in the dried chili and dried Chinese pepper and stir fry for a spicy taste. Because of the sugar liquid, it is easy to stick to the pot.
5.
The heat is more important. Use the lowest heat to stir fry slowly, then put the blanched pig's feet into the pot to evenly color
6.
Transfer to a saucepan, add water to submerge the trotters or higher
7.
Put the bay leaves, cinnamon, star anise and other spices into the pot, turn the high heat to a low heat, and slowly simmer until the hoof, cinnamon, and star anise are crispy. When the color is red, you can put the juice in the pot