Spicy Beef
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Beef cuts
2. Boil cold water to remove scum
3. Boil in a casserole for 2 hours
4. Boiled meat
5. Keep the soup for use, and the meat out
6. Wash other ingredients
7. Diced
8. Dried tofu foam
9. Wash coriander
10. Bay leaf, aniseed, Angelica dahurica, Baikou, grass fruit, cinnamon preparation
11. Scallion ginger garlic rock sugar preparation
12. Stir-fry the onion, ginger, garlic and rock sugar
13. Add beef and stir-fry evenly
14. Finely chopped Pixian watercress
15. Put the oil in the pot and fry the Pixian Douban to get the red oil, then add the beef and stir-fry evenly
16. Put it in a casserole, add light soy sauce and cooking wine
17. Add carrots
18. Pour in beer and cook for 1 hour
19. Peel the tomatoes and fry them into a sauce
20. Stir-fried into sauce
21. Pour into a casserole, add dried tofu, and simmer for 1 hour
22. Collect juice
23. Finished product
