1. Frozen beef brisket, soak for about two hours.
2. Shred the onion and carrot, cut the green pepper and tomato into pieces, and cut the yellow onion into pieces.
3. Beef in a pot under cold water, put ginger slices, cooking wine, and blanch in high heat;
4. Remove the beef, rinse, put it in a pressure cooker, add five-spice powder and press for 25 minutes.
5. Heat the pot on a low fire, and fry the dried sea pepper festival, pepper and ginger slices for fragrant;
6. Pour in onions, carrots, green peppers, tomatoes, yellow onions and stir fry;
7. When the green onions are soft, add beef, add sea pepper noodles, pepper noodles, salt and chicken essence;
8. Stir-fry evenly out of the pan, sprinkle cooked white sesame seeds.
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