Spicy Beef Hot Pot

Name: Spicy Beef Hot Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Tender beef; Some ginger; Some Rapeseed oil; Some Pepper oil; 1 Lotus root; 1 piece potato; 1/2 onion; 3 pcs Millet spicy; 2 celery; Some Cooked white sesame; Some Spice pot ingredients; 2 tablespoons Doubanjiang; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; A small amount starch; Some garlic

by Xiao C

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Most of them like beef, but I especially like beef.
Beef has a particularly high nutritional value. Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's disease resistance. It is particularly effective in supplementing blood loss and repairing tissues for growth and development and postoperative patients. Appropriate, eating beef in cold winter can warm the stomach and is a good tonic for this season. Beef nourishes the spleen and stomach, strengthens the muscles and bones.
Beef is often a delicious dish on our table. We usually like to eat it with stir-fry or stew. It is a good dish. I will share this spicy beef pot with you today. You can taste authentic spicy flavor without going to restaurants. Full of beef fragrant pot, a dish that you will praise yourself after eating. "

Spicy Beef Hot Pot

1. Prepare the ingredients, lotus root, green bamboo shoots, and potato slices. Slice ginger and garlic for later use.

2. Wash the beef and cut into thin slices, add a small amount of starch, light soy sauce and cooking wine, 1 tablespoon of bean paste, mix well, and marinate for 1 hour.

3. Put an appropriate amount of water in the pot, and when the water boils, cook the side dishes until 7 minutes are cooked. Remove and drain the water for later use.

4. Pour an appropriate amount of rapeseed oil into the pot, add the ginger slices after the oil is cooked and hot, and stir-fry the onions until they become fragrant.

5. Then add beef and stir-fry until fragrant.

6. Then add the side dishes and cook100 fragrant pot ingredients, and continue to stir-fry evenly.

7. After sautéing, add pepper oil and stir-fry twice.

8. Then add cooked white sesame seeds and stir-fry until the beef is cooked through. Add the chopped celery and millet to the plate before you start the pot to enjoy the deliciousness.

Tips:
Reminder: The addition of spicy millet depends on how spicy you like it. I prefer to eat spicy, so adding the spicy flavor of millet is more authentic. Beef should not be fried for too long, as this will affect the taste of beef. Adding celery to the pot can make this dish more delicious. Just make a delicious dish to entertain family and friends at home and you can serve it.