Spicy Beef Jerky

Name: Spicy Beef Jerky
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g tendon of cow; Some ginger; Some Soy sauce; Some Aniseed; Some Dried chili; Some Cinnamon; Some Bay leaf; Some Fennel; Some Cooking Wine; Some Sugar; Some Ginger powder; Some salt; Some White sesame; Some Cumin powder; Some pepper powder; Some Chili powder

by Qiuyue0815

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Beef jerky is generally made from cattle or yak beef, but now basically this kind of beef jerky is only available in plateaus or breeding areas. Other beef has naturally become the best substitute. The beef jerky I made is made from beef tendon, which is tougher and chewy, so I cook it first, and it takes care of the teeth. Although it is not an authentic method, it is still okay to serve as a home-cooked dish or entertain guests. Of course, it is also OK to serve as a snack occasionally. "

Spicy Beef Jerky

1. Remove the beef after soaking in blood

2. Prepare other spices

3. Roast the white sesame in a frying pan

4. Beef cut into small strips

5. Boil it with water to remove impurities

6. Piece by piece

7. Re-boil the water, pour a little cooking wine, add beef strips, pepper, aniseed, fennel, bay leaves, cinnamon, dried chili, etc., and cook for about 20 minutes