Spicy Beef Lasagna
by hb layman
Favorite
Difficulty
Easy
Time
15m
Serving
2
Spicy beef noodles, nourishment but not fat"
1. Beef cut into small pieces
2. Sliced green onion and ginger
3. Put an appropriate amount of water in the pot, add an appropriate amount of cooking wine, a few slices of ginger, add the beef, boil for a few minutes on high heat, and remove the blood.
4. Drain the dirty water and wash the beef with clean water
5. Put the beef into the pressure cooker, add the green onion and ginger, add the appropriate amount of light soy sauce, dark soy sauce, cooking wine, sugar, salt, add the appropriate amount of pepper and two star anise, put in a large bowl of water, because the electric pressure cooker does not consume water
6. Press the beef and mutton button
7. While the beef is stewing, pour an appropriate amount of flour into the basin and mix it with warm water to form a smooth dough
8. Tear the cabbage leaves into small pieces by hand
9. Knead the dough smoothly and roll it into thin slices with a rolling pin
10. Use a knife to cut noodles one centimeter wide
11. Put an appropriate amount of water in the pot and boil, add the lasagna
12. After three or four minutes, add cabbage leaves
13. The cabbage leaves become soft and turn off the heat
14. Put the cabbage and noodles in a bowl
15. Beef stew
16. Pour the beef and soup onto the noodles, then add an appropriate amount of Lao Gan Ma or red oil
17. Finished product
