Spicy Beef Sauce

Name: Spicy Beef Sauce
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g beef; 80g Shiitake Mushroom and Black Bean Sauce; 40g White sugar; 100g Minced chili; 25g ginger; 25g Minced garlic; 15g pepper powder; 15g Cooked white sesame; 60g Chopped cooked peanuts; 8g salt; 6g Chicken Essence; 250ml Rapeseed oil; Some Cooking oil

by Dark blue millet porridge

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Spicy beef sauce is a sauce condiment. The main ingredient is beef, and the auxiliary ingredients include oil, soy sauce, hoisin sauce, sweet noodle sauce, green onions, chopped peanuts, ginger, white sesame seeds, crushed peppers, dried chili powder, etc.

Spicy beef sauce is a delicious spicy sauce suitable for lazy people. It can be noodles, fried rice, even a bun, or stewed tofu with it. It is a perfect match, and this sauce can be stored for about a week in sealed refrigeration. The best choice for lazy people.
Homemade spicy beef sauce, friends who are not spicy or unhappy, must keep it!

Spicy Beef Sauce

1. 150g beef cut into small cubes;

2. Pour the oil in the wok and heat it up, add 30g sugar, and stir-fry the sugar color on low heat;

3. Then add the diced beef, stir-fry on high heat until the color changes, then turn to low heat and stir-fry until it is broken, turn off the heat and serve;

4. Raise the pot again, when the pot is hot, pour 250ml of rapeseed oil to heat;

5. Add the fried diced beef;

6. Then add 80 grams of minced chili;

7. Stir-fry on low heat for 5 minutes;

8. Add 25g minced ginger, 25g minced garlic and fry until fragrant, then add 20g minced dried chili and fry until fragrant;

9. Then add 80 grams of shiitake mushroom and black bean sauce and fry until the color darkens;

10. Add 5 grams of sugar, 15 grams of Chinese pepper powder, 15 grams of cooked white sesame seeds, and 60 grams of chopped peanuts, and sauté until fragrant;