1. Soak the beef in bleeding water in advance.
2. Put a small piece of knife into a pot of boiling water, add ginger slices and white wine to blanch water.
3. Serve the meat out and set aside the bean paste.
4. The required ingredients are ready.
5. Heat oil in a wok, pour in the ingredients and stir fry.
6. Add the meat cubes and stir-fry with bean paste.
7. Add the white wine to remove the smell, add the dark soy sauce and light soy sauce and stir well.
8. Add appropriate amount of water to boil.
9. Transfer to a clay pot and simmer for an hour.
10. Add the carrots and tomato cubes, add salt to enhance the flavor, and stew the carrots for flavor.
11. Meimei beef is out of the pot.
12. Home-cooked delicacy, please taste it.
13. Finished picture.
Tips:The ingredients are mixed at will. You don't need to put peppers and peppers, but add more tomatoes, which is another delicious!
