1. Choose beef thigh that is chewy, or you can choose other parts
2. Soak in clean water to rinse off the blood
3. Add star anise, cinnamon, dried chili, ginger and pepper to a boil on high heat and simmer for 40 minutes
4. Remove the cooked beef and let cool
5. Cut into strips about 1 cm square
6. Season with salt, sugar and pepper, and mix well
7. Sprinkle a little dry starch on the surface
8. Mix the dry starch evenly
9. The oil is 50% hot, if it is fried until the surface is golden
10. Pour out the oil, sauté the dried chilies with the base oil
11. Add beef strips and stir fry
12. Add a little grapefruit soy sauce to enhance the fragrance and color. You can use light soy sauce or dark soy sauce instead of grapefruit soy sauce
13. Finally, add the pepper powder and stir fry evenly
14. Add a little bit of cooked sesame
15. Stir evenly to get out of the pot.
Tips:The grapefruit soy sauce I use has a fruity aroma. If you don't have grapefruit soy sauce, you can use light soy or dark soy sauce instead.
