Spicy Beef Strips

Name: Spicy Beef Strips
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g beef; 1 serving Boiled meat; 2 pcs Dried chili; 2g pepper powder; 5g Yuzu soy sauce; 3g salt; 3g Sugar; 2g pepper; Some Dry starch

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

My children love to eat beef, and I also advocate that they eat more beef. It's the New Year, make a beef snack for the children, and let them have healthy snacks when watching TV during the New Year. I also wish the children every success and bullishness in the new year. "

Ingredients

Spicy Beef Strips

1. Choose beef thigh that is chewy, or you can choose other parts

2. Soak in clean water to rinse off the blood

3. Add star anise, cinnamon, dried chili, ginger and pepper to a boil on high heat and simmer for 40 minutes

4. Remove the cooked beef and let cool

5. Cut into strips about 1 cm square

6. Season with salt, sugar and pepper, and mix well

7. Sprinkle a little dry starch on the surface

8. Mix the dry starch evenly

9. The oil is 50% hot, if it is fried until the surface is golden

10. Pour out the oil, sauté the dried chilies with the base oil

11. Add beef strips and stir fry

12. Add a little grapefruit soy sauce to enhance the fragrance and color. You can use light soy sauce or dark soy sauce instead of grapefruit soy sauce