1. Prepare ingredients: chicken gizzards, beer, red pepper (small spicy), oil, salt, light soy sauce, pepper oil, ginger, garlic, chives
2. Wash and cut the red pepper. You can also save a little bit and don’t cut it. Because this pepper is very spicy, don’t eat it when it’s cooked. You only have the taste of pepper. So cut it into long sections or don’t cut it so that it won’t stick to the vegetables. . Wash and cut all the ingredients including ginger, garlic, and chives.
3. Wash the gizzards patiently one by one, drain the water, and cut the flowers. Those who don’t know how to cut flowers can be thinly sliced and fried to taste delicious.
4. Heat the pan, pour the cut chicken gizzards, pour the water out of the chicken gizzards, and start the pan. Don't put any oil or salt. This step is to fry the chicken gizzard water without oil and salt, so that the chicken gizzard will be fragrant when cooked.
5. Clean the pan, heat the pan, pour the oil, add garlic and stir fry for a fragrance.
6. Change to high heat, add chicken gizzards and ginger and stir-fry until the chicken gizzards are slightly browned.
7. Pour in beer, add red pepper, and after boiling, change to low heat and simmer for 10 minutes.
8. Add light soy sauce, pepper oil, salt, heat up the sauce, cook until there is no soup, the beer is all flavored in the chicken gizzards, sprinkle some chives before serving.
Tips:[Sourcehe Warm Tips] 1. The chicken gizzards should be cut into slices or slices so that they are delicious. 2. Stir-fry the chicken gizzards once without oil and salt to get rid of the fishy smell of the chicken gizzards. 3. Pour the beer and boil it over a small fire to simmer until it tastes good. 4. If you can't eat too spicy, you can put less chili, or use non-spicy chili.
