Spicy Beer Crawfish
by Looking for Peach Blossom Island
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The crayfish are flushed repeatedly and scrubbed clean
2. Add water to the pot, boil the crayfish until it turns red, remove and drain. This step is equivalent to blanching
3. Prepare all kinds of spices
4. Heat oil in a pan, sauté star anise, cinnamon, bay leaf, pepper, chopped chili, onion, garlic
5. Add Pixian bean paste and stir fry for fragrant red oil
6. Pour the crayfish and stir fry for a while
7. After adding cooking wine and beer, heat up the water and bring to a boil
8. Add salt and sugar and stir fry to collect the juice, or soak it in the soup for a little more time.
Tips:1. It is so inhumane that you must not dare to do it alive, open your teeth and dance your claws, and pull out the intestines from the tail. When the meat is cooked, peeled and eaten, the intestines can be removed as soon as the meat is torn apart, and it is specially processed when it is not needed.
2. Pixian Douban Spicy Sauce can also be replaced with red oil hot pot base. Other spices, such as cardamom fruit, etc., if you have them, you can put a little, if you don’t have them, don’t put them.
