Spicy Beer Crayfish
by Redmi Lok
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare all the ingredients and knot the chives
2. Clean up the crayfish and wash them.
3. Put more rapeseed oil in the hot pan.
4. After the oil is hot, add the crayfish, fry for 2~3 minutes, change the color, remove, and drain the oil.
5. Leave the bottom oil in the wok.
6. Add garlic cloves.
7. After the garlic cloves are fragrant, change the heat to a low heat, add the hot pot bottom material, and fry the red oil.
8. Add crayfish and stir well.
9. Pour in a bottle of beer and cook on high heat for 3 to 5 minutes.
10. Add lotus root and cucumber, stir well, cover the pot and cook for 2 to 3 minutes.
11. Put it into a bowl.
