#下饭菜# Spicy Beer Egg
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The eggs are cooked and peeled.
2. Beat the eggs with a knife.
3. Pour an appropriate amount of oil into the pot, add the onion, ginger, and garlic until fragrant.
4. Add dried chili, bean paste and hot pot base and stir fry for a while.
5. Add eggs, add soy sauce, dark soy sauce, and oyster sauce and stir fry for a while.
6. Pour beer, add sugar and salt.
7. Just thicken the soup.
8. Spicy and delicious, a good meal.
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