Spicy Belly
by Honey kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients (the tripe shreds are cooked in advance in a pressure cooker)
2. Slice the garlic, shred the chili, and cut the tripe into sections for later use
3. Coriander leaves and stems
4. Rinse the coriander stems and cut into sections for later use
5. Put the garlic slices in the hot oil pan and stir fragrant with the chili shreds
6. Pour in the belly shreds and stir fry, add light soy sauce and a little salt, stir fry evenly
7. Add coriander stalks
8. Stir-fry evenly, turn off the heat when there is a fragrance, and sprinkle a little chicken essence with sesame oil.
9. Loading
Tips:1. Cook the tripe in a pressure cooker. If you want to get some rotten ones, just add green onion and ginger to get rid of the smell, don't add salt and a spoonful of vinegar! The boiled tripe can be eaten by children, it is bitten badly and keeps its crispness!
2. Fry the cilantro stems to get the fragrance, don't fry it too big and affect the taste.
3. Dried chili shreds are best for chili, and sauté in a frying pan in advance. Use bright red peppers that are not too spicy to take care of the children's taste!
